Quaker Oatmeal Cookie Recipe:
Vanishing Oatmeal Raisin Cookies

Looking for the Quaker Oatmeal Cookie Recipe? Well this one comes right off the box of Quaker Oats and is a good one to use if you are also interested in a chewy oatmeal cookie recipe.

Oatmeal chocolate chip cookies are as delicious as a classic chocolate chip cookie but with the added bonus of whole grains. An oatmeal cookie is great as a stand alone cookie but is also quite versatile. Add dried fruit or raisins to make it an oatmeal raisin cookie recipe or your favorite chocolate chips to make it a chocolate chip oatmeal cookie recipe.

You can use old fashioned rolled oats for a chewy oatmeal cookie, or quick cook oats for a more tender oatmeal cookie that will have a consistent texture throughout. Check out my cookie articles to learn more about different kinds of oats to use in this Quaker Oatmeal Cookie Recipe.

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Quaker Oats Oatmeal Cookies

Ingredients:

• 1 C (2 sticks) butter or margarine, softened
• 1 C firmly Packed Brown Sugar
• 1/2 C Granulated Sugar
• 2 Eggs
• 1 tsp Vanilla
• 1 1/2 C All-Purpose Flour
• 1 Tsp Baking Soda
• 1 Tsp Cinnamon
• 1/2 Tsp Salt (optional)
• 3 Cups Quaker Oats (Quick or Old Fashioned, uncooked)
• 1 Cup Raisins

Directions:

1. Heat oven to 350 degrees F.
2. Beat together margarine and sugars until creamy.
3. Add eggs, and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats and raisins; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10-12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet; remove to wire rack.

Yields about 4 dozen

Bar Cookies: Bake 30-35 minutes in ungreased 13X9 inch metal baking pan.

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