Easy Chocolate Chip Cookie Recipe

An easy chocolate chip cookie recipe is one you want when you just need to quickly whip up some GOOD cookies. The following two recipes are easy and easier and produce two different results.

The first recipe aSoft Chocolate Chip Cookie Recipe. They are both soft and easy so it satisfies each requirement. The easy part is that the starches in the pudding do all the work in making the cookie flavorful and texturally appeasing. They are easy to mix up as well.

The second recipe is the Quickest Chocolate Chip Cookie Dough recipe. After all, easy means quick! This is an ideal recipe to use when cooking with little ones in the kitchen; a short process that will match short patience. (By that I mean the kids waiting for the cookies of course. :o) It is easy and fun and will produce fast yummy cookies. You don't even need an electric mixer.

Pick either easy chocolate chip cookie recipe and you will be eating cookies in no time.

Remember! Don't forget to read cookie baking tips for optimal results on this cookie and all others from this site.

INGREDIENTS:

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ tsp salt
• 2 cups semisweet chocolate chips

DIRECTIONS:

1.) Preheat oven to 375° F

2.) Mix flour, soda, salt in separate bowl. Set to the side.

3.) Cream butter and brown sugar.

4.) Add vanilla, pudding, and eggs.

5.) Mix in dry ingredients until blended.

6.) Stir in chips.

7.) Drop rounded tablespoons of dough onto parchment lined or ungreased cookie sheet.

8.) Bake for 9-10 minutes or until edges of cookies are brown.

9.) Let cookies sit on sheet for 1-2 minutes before moving to wire rack.

1.) In First Bowl Mix:

• 2 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 1 Cup chocolate chips, any flavor

2.) Set to the side.

3.) In second bowl beat:

• 1 egg, and then add:
• 1 Cup softened butter
• 1 tsp vanilla

4.) Mix well.

5.) Combine the two bowls and mix well into a sticky dough.

6.) Drop by rounded tablespoons onto an ungreased or parchment lined cookie sheet.

7.) Bake at 375° for 8-9 minutes or edges are golden brown.

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