Banana Chocolate Chip Cookies

These Banana Chocolate Chip Cookies are just like Grandma used to make. If you love banana bread, then you are going to love these. They are super moist with just the right amount of spice. Add your favorite chocolate chip and you will go bananas! (Sorry. I had to...)

INGREDIENTS:

• 1/2 Cup Unsalted Butter, room temperature
• 1/2 C Brown Sugar
• 1/2 C White Sugar
• 1 Egg
• 1 C Mashed Bananas (about 2-3 large bananas)
• 2 Cups All-purpose Flour
• 1 tsp. Baking Soda
• 1/4 tsp. Salt
• ½ tsp Cinnamon
• ½ tsp Nutmeg
• 1/4 Tsp Ground Cloves
• ½ Cup chopped Pecans (optional)
• 2/3 Cups Chocolate Chips

DIRECTIONS:

Preheat oven to 350 °. Sift flour, soda, salt and spices then set to the side. Cream the butter, brown sugar, and white sugar until fluffy. Add eggs one at a time until mixed, and then the mashed bananas. Slowly, with the mixer on, add dry ingredients. Add chips and nuts and mix until just blended. Drop spoonfuls of batter onto parchment lined cookie sheet and bake 10-12 minutes or centers are not doughy. Let cool slightly.

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